WebSep 30, 2024 · Food bioactive compounds with potent antioxidant activity involved in disease prevention. Phytochemicals present in food with antiobesity property. Bioactive … WebMar 9, 2024 · Microalgal bioactive components such as carotenoids, polysaccharides, and phenolic compounds are gaining popularity as very effective and long-lasting natural …
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WebBioactive Compound. A bioactive compound is simply a substance that has a biological activity [2], related to its ability to modulate one or more metabolic processes, which results in the promotion of better health conditions [3]. ... In another study, the antioxidant activities of pepper (Capsicum annuum) were attributed to the presence of ... WebApr 12, 2024 · AMA Style. Yusuf EH, Wojdyło A, Bourbon AI, Nowicka P. Fruit–Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro.
WebNational Center for Biotechnology Information WebSep 1, 2024 · The production of antioxidant peptides of vegetable origin has been also discussed by Rizzello et al. (2016), who also agreed regarding the previous applications …
WebIn addition, the book details marine-derived bioactive antioxidants substances in the form of proteins, peptides, polysaccharides and lipids. Finally, the book provides the latest information on the mechanistic pathways of antioxidant substances with various diseases and nutritional perspectives. WebOct 28, 2024 · Edible plants are rich in bioactive compounds that have physiological effects such as anticancer, antioxidant, anti-inflammatory, and antimicrobial activities. Natural plant extracts are frequently used to prolong the shelf life of fresh and processed foods, therefore preserving their quality and safety. Phytochemical studies of extracts and biological …
WebMay 6, 2014 · Bioactive compounds in foods have been gaining interest, and processes to consider them for public health recommendations are being discussed. However, the evidence base is difficult to assemble. ... Much effort was spent on assessing the antioxidant capacity of foods through oxygen radical antioxidant capacity (ORAC), …
WebSep 1, 2016 · Banana contains several bioactive compounds, such as phenolics, carotenoids, biogenic amines and phytosterols, which are highly desirable in the diet as they exert many positive effects on human health and well-being. Many of these compounds have antioxidant activities and are effective in protecting the body against various … the prime factorization of 187WebApr 27, 2024 · The spicy and fragrance characters of C. zeylanicum is mainly due to cinnamaldehyde [ 23 ]. Based on the richness of bioactive compounds and its medicinal properties, C. zeylanicum is used traditionally to provide aroma and essence compounds. It is also used as an antioxidant, anti-inflammatory, anti-hyperglycemic, anti-lipidemic, … the prime factorization of 154WebThe mechanism(s) of action of antioxidants: From scavenging reactive oxygen/nitrogen species to redox signaling and the generation of bioactive secondary metabolites. Small molecule, dietary antioxidants exert a remarkably broad range of bioactivities, and … the prime factorization of 147WebBioActives develops active nutraceutical ingredients and advanced encapsulation systems. These systems promote improved bioavailability, sustained-release and … the prime factorization of 210 isWebSep 12, 2024 · Here are the top 14 health benefits of broccoli. 1. Packed With Vitamins, Minerals and Bioactive Compounds. One of broccoli’s biggest advantages is its nutrient content. It’s loaded with a ... the prime factorization of 46Web1 day ago · Affiliations 1 Hunan Engineering Technology Center of Standardization and Function of Chinese Herbal Decoction Pieces & College of Pharmacy, Hunan University of Chinese Medicine, Changsha, 410208, China.; 2 State Key Laboratory of Bioactive Substances and Functions of Natural Medicines, Institute of Materia Medica & … the prime factorization of 252WebJan 7, 2024 · Pomegranate, grape, orange, plum, pineapple, lemon, date, kiwi, clementine, and grapefruit have been identified with high antioxidant properties. [ 35, 86] Other fruits … the prime factorization of 100