WebFeb 8, 2024 · 100 grams self-raising flour, 75 grams rolled oats, 25 grams desiccated coconut. Combine flour with oats and coconut. 100 grams butter, 125 grams caster sugar, 2 tablespoon treacle. Put butter, sugar and … WebPreheat the oven to 180°C/160° Fan, 350°F, Gas 4 while you sift the flour, spices, bicarbonate of soda and salt together in a bowl. Add the stem ginger and toss to coat. Beat the egg and milk together, then combine the …

Mary Berry

WebSep 29, 2024 · Black treacle is commonly used in baked goods like dark bread, cakes, scones, and tarts. Parkin is the Yorkshire version of gingerbread and black treacle is an essential ingredient. Steamed … WebSep 13, 2024 · In a medium saucepan add the brown sugar, black treacle, golden syrup, butter and lard (if using). Heat the mixture until the sugar is melted (don't boil it) and remove from the heat. Let it cool for 5 minutes. … navigationitem titleview

Sticky Ginger Loaf Cake - Great British Recipes

WebJul 24, 2012 · 250g black treacle 185ml milk 80ml olive oil 2 large eggs instructions: Preheat the oven to 180c/160c fan/gas mark 4. Grease a 10cm x 20cm x7cm (1lb) loaf tin and line with baking parchment or greaseproof paper, ensuring that the paper extends 3cm above tin. (I used a loaf tin insert, which didn't rise above the tin and it was fine) WebNov 10, 2012 · Black Treacle is one of those ingredients that you use a little bit of to make parkin or Christmas pudding, and then half a tin of it sits in your cupboard (usually hidden at the back!) until the year after. But … Web150g of soft brown sugar. 5. Blend the glaze in a blender until smooth. Once smooth, place back into the pan and reduce until the glaze coats the back of a spoon. 6. Once the ribs are cool, cut away from the bone so that you … marketplace or store name