WebMar 4, 2024 · Restaurants near Dutcher Crossing Winery 8533 Dry Creek Road, Healdsburg, CA 95448 Read Reviews of Dutcher Crossing Winery Sponsored Baci Cafe & Wine Bar 867 reviews 336 Healdsburg Ave “Amazing Baci” 03/04/2024 “Friendly find in Healdsburg” 02/19/2024 Cuisines: Central-Italian Italian Tuscan Catelli's #1 of 9 Restaurants in … WebDUTCHER CROSSING WINERY - 213 Photos & 178 Reviews - 8533 Dry Creek Rd, Geyserville, CA - Yelp Restaurants Home Services Auto Services Dutcher Crossing Winery 178 reviews Claimed $$ Wineries Edit Closed 11:00 AM - …
10 Incredible Women-Owned Wineries To Visit In California - MSN
WebMar 17, 2024 · Wine Club Manager at Dutcher Crossing Winery Lauren Fairlee is a Wine Club Manager at Dutcher Crossing Winery based in Healdsburg, California. Previously, Lauren was a Marketing Assistant at Lede Family Wines and also held positions at Lede Family Wines, Fantesca, Meteor Vineyard, Thomas Keller, Attevo, Elan Catering. WebNov 26, 2024 · Dutcher Crossing Winery 136 Reviews #30 of 163 things to do in Healdsburg Food & Drink, Wineries & Vineyards 8533 Dry Creek Road, Healdsburg, CA 95448 Open today: 11:00 AM - 5:00 PM Save Sonoma County 1 to 90-Day Wine Tasting Pass 0 reviews Book in advance from $39.00 per adult Check availability View full product details WillieMacfan philosophy st andrews university
Dutcher Crossing Winery SonomaCounty.com
WebProprietor Debra Mathy can often be found welcoming guests with Dutchess, her Golden Lab winery dog, sidekick and official greeter. And winemaker Kerry Damskey’s small-lot, select vineyard approach to winemaking can be learned and enjoyed in the tasting room. In short, Dutcher Crossing offers the timeless qualities of an artisan approach to life. WebOct 29, 2009 · But during the Winter Wineland event of January 2007, Mathy convinced founders Bruce Nevins and Jim Stevens that Dutcher Crossing was exactly what she had been looking for. She made an offer... WebDutcher Crossing Winery produces high-quality wines that are handcrafted from a selection of unique blocks of grapes grown on the vineyard. The small-lot batches of wine are created in open-top fermenting tanks and receive the individual attention required to create an exceptional wine with intense flavor and character of each varietal. philosophy stanford university