WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebApr 21, 2024 · Add the black-eyed peas, bay leaf, thyme, and Cajun seasoning and cover with 4 cups of water. If you are using the ham hock, add it to the pot and bring to a simmer. Cook for an hour to an hour and a half, (less time or more depending on the freshness of the black-eyed peas) until the peas are tender (not mushy).
Split Pea Soup with Ham - The Kitchen Girl
WebCook the rice as the label directs. Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Add the salsa and cumin and cook, … WebDec 28, 2024 · Reduce heat, cover, and cook for 1 hour or until black eyed peas are tender. Remove ham hock, take meat off the bone, shred it, and stir the meat into the soup. Stir in apple cider vinegar. If needed, cook for an additional 15 minutes with cover off to thicken soup, as desired. simply fresh las cruces new mexico
14 Seriously Flavorful Recipes Starring Chicken and Spinach - MSN
WebDec 14, 2024 · Stir in the ham hock, water, peas, thyme, bay leaf, salt, and pepper. Bring to a boil over medium-high heat, then reduce the heat to medium or low and let the pot gently simmer for about 1 hour. Stir in the rice, cover the pot, and simmer gently for 20 more minutes. Let the pot rest off of the heat for about 10 minutes. WebSep 20, 2024 · Rinse dry black-eyed pea beans, pick through, and discard any foreign objects. Add beans to a large pot and cover with 3-4 inches of cold water. Let sit for 2-3 hours (or overnight). In a large, heavy sauté pan, saute chopped bacon until brown and crispy (4-5 minutes), then add sausage and saute for 2-3 more minutes. WebMar 13, 2024 · In their natural state, black-eyed peas are more of an earth tone ingredient. But when you combine them with purple cabbage, shredded carrots, and vitamin K–rich greens, you get a colorful (and nutrient-packed) salad that will leave you feeling supercharged for the rest of the day. Get the recipe from Cotter Crunch. 2. simply fresh markets add