WebJul 25, 2024 · Sprinkle 1 tablespoon of the salt over the zucchini and let sit for 30 minutes to give up some water and drain. While zucchini is in colander, place onion in food processor and again pulse to rice size. … WebPreparation. Place zucchini, onion, and salt in a large non-metallic bowl. Mix well, cover, and refrigerate overnight or at least 8 hours. Drain zucchini in a colander and rinse well …

Quick Zucchini Relish Canadian Living

WebAug 23, 2009 · Drain and rinse the zucchini mixture well with cold water to remove the extra salt. Add the sugar, celery seed, mustard seed, and vinegar to a large stockpot. Bring the pot to a simmer, and then add the … WebPrep: 1440m Ingredients. 6 tablespoons flour; 5 large cooking onions; 3 large zucchini; 2 teaspoons turmeric; 2 tablespoons vinegar; 6 cups vinegar; 4 tablespoons mustard seeds hotels near diamond in richmond

Grandma’s Zucchini Relish Recipe - Easy Recipes

WebA group for sharing easy recipes, tips and anything else related to slow cooking! Please read and follow the rules once you're approved. WebMar 31, 2024 · Place them in a food processor to chop them finely as well. 4.Add the chopped zucchini, squash, and onions to a large mixing bowl, and stir to combine well. 5.Pour in the vinegar. 6.Mix in all of the remaining ingredients and place the mixture into the fridge to set overnight. WebJul 8, 2013 · Method. In saucepan, heat oil over medium heat; cook onion, mustard seeds, ginger, turmeric, salt, pepper and hot pepper flakes, stirring often, until onion is softened, about 6 minutes. Stir in zucchini, red … lily shoemaker supernatural