WebbIngredients 2 tablespoons olive oil, divided 1 pork tenderloin (about 1 lb.) ½ teaspoon coarse kosher salt ½ teaspoon freshly ground black pepper 1 small red onion, diced 2 cloves garlic, minced ½ cup reduced-sodium chicken broth ½ cup whole-berry cranberry sauce 2 teaspoons minced fresh rosemary 1 tablespoon balsamic vinegar Directions Webb26 feb. 2010 · Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until browned. Cool slightly. Cut into individual ribs. 3. Place ribs in 3 1/2- to 4-quart slow cooker. Reserve half of the cranberry sauce. In medium bowl, mix remaining cranberry sauce and remaining ingredients; pour over ribs. 4. Cover; cook on High heat setting 2 hours ...
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Webb3 jan. 2012 · Season the roast with kosher salt, pepper and garlic powder. (Get the seasoning in all the crevices). Place roast in the slow-cooker. In a large bowl mix together pineapple, cranberry sauce, nutmeg, cloves and … Webb16 sep. 2024 · Lightly grease the bottom of slow cooker with the coconut oil or olive oil. Slice onion and player on the bottom of slow cooker. Place pork tenderloin on top of onions. Place sliced apples on top of pork. Sprinkle rosemary over the pork. Pour chicken stock over all ingredients. Cook for 4 hours on high or 7-8 hours on low. green mountain bill pay
Cranberry Pork Tenderloin Recipe: How to Make It - Taste Of Home
Webb15 jan. 2024 · This slow cooker recipe is great with a side dish of green beans, sweet potatoes, red potatoes or even cranberry sauce. This slow cooker pork loin roast is an amazing pork tenderloin and one of those easy dinner recipes for busy weeknights. Webb18 feb. 2024 · Place roast in slow cooker. In a medium size bowl mash cranberry sauce; stir in cranberry juice, sugar and seasoning until mixed. Pour mixture over pork loin. Cover … Webb13 okt. 2010 · Steps 1 Place pork roast in 3 1/2 to 4-quart slow cooker. 2 In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well. Pour over roast. 3 Cover; cook on low setting for 7 to 9 hours. 4 To serve, place roast on serving platter; cover with foil to keep warm. green mountain black granite caffine content