WebIn a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable … Web21 Sep 2024 · Ingredients 2 1/4 cups dried split peas, (1 pound), sorted and rinsed 8 cups water 1 large onion, chopped (1 cup) 2 medium celery stalks, finely chopped (1 cup) 1/4 teaspoon pepper 1 ham bone or 2 pounds shanks 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups) Steps 1 Heat peas and water to boiling in 4-quart Dutch oven.
Split Pea Soup Recipe [Easy + Delicious] The Healthy …
WebMethod Heat the olive oil in a large saucepan over a low heat and add the chopped vegetables and thyme. Fry for 10 minutes... Add the split peas (see tip) and pour over the … Web11 Apr 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … initial inspection protocol
Split Pea Soup with Ham - The Kitchen Girl
Web4 Oct 2024 · Split pea soup is a humble, thick, and hearty pea soup that’s mostly enjoyed in fall and winter. There are variations of pea soup among different cuisines and cultures. But it’s usually made of peas (split peas), … Webby Jane Hornby. Tasty and filling, dal makes a cheap, healthy and satisfying meal. Try freezing it in portion-sized containers - it will keep for up to 2 months. Each serving … Web6 hours ago · Drain beans. Place in a large pot along with water, broth, chicken, scallions, celery, garlic, parsley, salt, pepper and thyme. Cover and bring to a boil over high heat; boil for 30 minutes. Reduce heat to a simmer and cook, stirring occasionally, until the beans are tender, about 1 hour. (Add water or broth if the soup seems too thick.) mmc wound clinic portland